识别功能性食品的客观质量属性

IF 4.6 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Quality Assurance and Safety of Crops & Foods Pub Date : 2020-05-21 DOI:10.15586/qas2020.663
N. Astrini, T. Rakhmawati, S. Sumaedi, I. Bakti
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引用次数: 8

摘要

本研究旨在通过文献综述确定功能性食品的客观质量属性,并提出未来的研究议程。检验功能性食品的客观质量的文章并不多。本文旨在填补这一空白:在综合前人研究的基础上,探讨功能性食品的客观质量属性。以往对功能性食品客观质量的研究大多来自食品科学领域,因此仅适用于某些食品。消费者行为/管理领域的研究主要集中在感知质量上。这项研究使用了三个数据库中的期刊,并将“功能性食品”一词作为主要关键词。收集的文章根据其类型和内容进行筛选。文学中有两类客观品质。第一,与过程有关的客观质量,第二,与产品本身有关的客观品质。这两种类型都需要对功能性食品做出准确且可销售的健康声明。未来的研究应该尝试从经验上验证这些客观的质量属性。
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Identifying objective quality attributes of functional foods
This study aims to identify objective quality attributes of functional foods based on literature reviews and proposing the future research agenda. There are not many articles that examined the objective quality of functional foods. This article aims to fill that gap: discussing objective quality attribute of functional foods based on the syntheses of previous studies. Previous research on objective quality of functional foods mostly came from the field of food science, and therefore applicable only to certain foods. Studies from the field of consumer behaviour/management mostly focused on perceived quality. This study used journals from three databases and utilised the term ‘functional food’ as the main keyword. Articles gathered were filtered based on their types and contents. There are two categories of objective quality found in literature. Firstly, objective quality related to the process, and secondly, objective quality related to the product itself. Both types are required to make accurate and marketable health claims of functional foods. Future research should try to empirically validate those objective quality attributes.
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来源期刊
CiteScore
4.60
自引率
7.50%
发文量
61
审稿时长
1 months
期刊介绍: ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
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