多模式食物艺术疗法对轻度认知障碍和轻度痴呆患者的影响

IF 1.7 4区医学 Q3 GERIATRICS & GERONTOLOGY Psychogeriatrics Pub Date : 2022-02-28 DOI:10.1111/psyg.12822

Hyojin Lee, Eunjoo Kim, J. Yoon

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引用次数: 2

摘要

食物艺术疗法(FAT)具有多种形式，可以刺激认知、情感和社会变化。本研究的目的是设计一种多模式的食物艺术疗法(MM‐FAT)方案，并通过采用混合方法研究设计，确定其对轻度认知障碍(MCI)和轻度痴呆患者的认知能力、日常生活功能、抑郁、自尊、自我效能、自我表达和社会功能的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effects of a multimodal approach to food art therapy on people with mild cognitive impairment and mild dementia

Food art therapy (FAT) has multiple modalities in which cognition, emotion, and social changes are stimulated. The purpose of this study was to design a multimodal approach to a food art therapy (MM‐FAT) program and identify its effects on cognitive ability, daily living functioning, depression, self‐esteem, self‐efficacy, self‐expression, and social functioning in individuals with mild cognitive impairment (MCI) and mild dementia by employing a mixed methods research design.

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来源期刊

Psychogeriatrics Medicine-Geriatrics and Gerontology

CiteScore

3.60

自引率

5.00%

发文量

115

审稿时长

>12 weeks

期刊介绍： Psychogeriatrics is an international journal sponsored by the Japanese Psychogeriatric Society and publishes peer-reviewed original papers dealing with all aspects of psychogeriatrics and related fields The Journal encourages articles with gerontopsychiatric, neurobiological, genetic, diagnostic, social-psychiatric, health-political, psychological or psychotherapeutic content. Themes can be illuminated through basic science, clinical (human and animal) studies, case studies, epidemiological or humanistic research