{"title":"爱荷华州五种耐寒种间葡萄品种葡萄酒的消费者享乐性测试和化学分析","authors":"Erin L Norton, J. Talbert, G. Sacks","doi":"10.5344/ajev.2022.22002c","DOIUrl":null,"url":null,"abstract":"Background and goals Research into wines made from cold-hardy inter-specific hybrids, which have been integral for the establishment of a grape and wine industry in the Upper Midwest, has largely lacked investigations into chemical composition and consumer perception. The goals of this project were to i) survey Iowa wine industry members on varieties they thought were best suited for premium wine production and ii) measure consumer hedonic scores and chemical composition of 20 commercial Midwest wines made from five varieties, selected based on the initial survey. Cluster analysis was performed on the sensory data and consumer preferences were correlated with wine composition.","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":null,"pages":null},"PeriodicalIF":2.2000,"publicationDate":"2023-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)\",\"authors\":\"Erin L Norton, J. Talbert, G. Sacks\",\"doi\":\"10.5344/ajev.2022.22002c\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background and goals Research into wines made from cold-hardy inter-specific hybrids, which have been integral for the establishment of a grape and wine industry in the Upper Midwest, has largely lacked investigations into chemical composition and consumer perception. The goals of this project were to i) survey Iowa wine industry members on varieties they thought were best suited for premium wine production and ii) measure consumer hedonic scores and chemical composition of 20 commercial Midwest wines made from five varieties, selected based on the initial survey. Cluster analysis was performed on the sensory data and consumer preferences were correlated with wine composition.\",\"PeriodicalId\":7461,\"journal\":{\"name\":\"American Journal of Enology and Viticulture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2023-01-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Enology and Viticulture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5344/ajev.2022.22002c\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Enology and Viticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5344/ajev.2022.22002c","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)
Background and goals Research into wines made from cold-hardy inter-specific hybrids, which have been integral for the establishment of a grape and wine industry in the Upper Midwest, has largely lacked investigations into chemical composition and consumer perception. The goals of this project were to i) survey Iowa wine industry members on varieties they thought were best suited for premium wine production and ii) measure consumer hedonic scores and chemical composition of 20 commercial Midwest wines made from five varieties, selected based on the initial survey. Cluster analysis was performed on the sensory data and consumer preferences were correlated with wine composition.
期刊介绍：
The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
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