大果球种子干燥贮藏的生理特性

IF 1.1 4区 农林科学 Q3 AGRONOMY Journal of Seed Science Pub Date : 2021-08-04 DOI:10.1590/2317-1545v43250757
S. A. D. N. Ferreira, D. Gentil, C. Ferreira
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引用次数: 1

摘要

摘要/ Abstract摘要:巨叶可可(Coccoloba gigantifolia)是近年来发现的一种珍稀植物,由于其叶片的大小和植物的结构,具有很大的观赏潜力。本研究通过两个试验,对不同含水量和不同贮藏温度下的种子活力进行了研究。第一个试验采用完全随机设计(CRD), 6个处理(干燥期:0、1、2、3、4和5 d), 4个重复。第二个实验采用2(储存温度:8.0±1.2和19.5±0.7°C) × 3(储存时间:1、2和4个月)的析因方案的CRD,外加对照处理(不储存),共4个重复。由于种子对干燥敏感,因此具有顽强的行为,当含水量低于19.5%时,其活力显著降低。8.0和19.5℃的贮藏温度不能保持种子的生理品质,水分含量为25.2%,在8.0℃的贮藏温度下损失最大。
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Physiological performance of Coccoloba gigantifolia seeds subjected to desiccation and storage
Abstract: Coccoloba gigantifolia is recently described species, with an area of restricted occurrence and threatened with extinction, whose great ornamental potential is due to the size of its leaves and the architecture of the plant. The objective of this study was to evaluate the viability of its seeds under different water contents and storage temperatures, through two experiments. The first one used a completely randomized design (CRD) with six treatments (drying periods: 0, 1, 2, 3, 4 and 5 days) and four replications. The second experiment used a CRD in a 2 (storage temperatures: 8.0 ± 1.2 and 19.5 ± 0.7 °C) x 3 (storage periods: 1, 2 and 4 months) factorial scheme, in addition to a control treatment (without storage), with four replications. The seeds have a recalcitrant behavior, as they are sensitive to desiccation, with a marked reduction in viability with moisture content below 19.5%. Storage at temperatures of 8.0 and 19.5 °C did not maintain the physiological quality of the seeds, with 25.2% water, and the largest losses were found at a temperature of 8.0 oC.
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来源期刊
Journal of Seed Science
Journal of Seed Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
30.00%
发文量
28
审稿时长
12 weeks
期刊介绍: From 2017 the Journal of Seed Science (JSS) will circulate online version only. Original scientific studies and communications, not yet published or submitted to another journal for publication and written in Portuguese or English, will be accepted for publication. For manuscripts submitted in English, the authors should provide an adequated version. The SCIENTIFIC COMMUNICATION is a category of scientific manuscript which describes a technique, an equipment, new species or observations and surveys of limited results. It has the same scientific rigor as the “Scientific Articles” and the same value as a publication. The classification of a manuscript as a SCIENTIFIC COMMUNICATION is based on its content and scientific merit but it can be a preliminary study, simple and not definitive on a certain subject, with publication justified by its uniqueness and contribution to the area. The Editorial Board of the JSS may invite leading authors of recognized reputation to compose specific Review Articles covering topics of their specialization that will convey to the scientific community the state-of-the-art knowledge related to the specific theme.
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