最大节螺旋藻(Arthrospira maxima)蛋白质组分的功能特性及抗氧化活性

IF 1 4区 工程技术 Q4 CHEMISTRY, APPLIED Revista Mexicana De Ingenieria Quimica Pub Date : 2022-11-28 DOI:10.24275/rmiq/bio2967
K. Peña-Solis, J. Soriano-Santos, C. Sánchez, G. Díaz-Godínez
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Functional properties and antioxidant activity of protein fractions of spirulina (Arthrospira maxima)
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来源期刊
CiteScore
3.60
自引率
33.30%
发文量
50
审稿时长
>12 weeks
期刊介绍: Revista Mexicana de Ingeniería Química (ISSN 1665-2738) publishes original research articles, with the aim of promoting rapid communication of relevant research in the several disciplines within Chemical Engineering and its interfaces with other engineering disciplines. The contents of the journal are directed to researchers, academics, students and decision makers. The covered topics are: Thermodynamics; Catalysis, kinetics and reactors; Simulation and control; Transport phenomena; Safety; Process engineering; Biotechnology; Food engineering; Sustainable development; Environmental engineering; Materials; Applied mathematics and Education.
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