Sang-mo Kang, M. Hamayun, M. Khan, A. Iqbal, In-Jung Lee
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Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion
In the present study, we have isolated rhizospheric bacteria JW1 from rice paddy in Andong, South Korea. The culture filtrate (CF) analysis of JW1 showed higher contents of gibberellins GA1, GA4, GA7, organic acids, fatty acids and tricalcium phosphates. The 16S rDNA gene sequencing and phylogentic analysis revealed that thestrain JW1 has a 99% homology with Bacillus subtilis sequences from BLAST search.The growth promotion capability of the strain JW1 was initially assessed on Waito-C and Whayoung-beyo rice cultivars, which improved the growth attributes of the rice cultivars. Similarly, a significant increase in plant height, biomass, chlorophyll contents and nutrient uptake have been noticed, when the Chinese cabbage was treated with JW1 strain. From the results, it is concluded that the integrative use of B. subtilis JW1 can promote plant growthby secreting bioactive compounds. Therefore, B. subtilis JW1 may be utilized as an eco-friendly bio-fertilizer in the agricultural fields after successful field trials.
期刊介绍:
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.