未来的气候条件可能会威胁到瑞士neuch泰尔湖沿岸葡萄园的适应能力

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY OENO One Pub Date : 2023-05-04 DOI:10.20870/oeno-one.2023.57.2.7194
V. Comte, L. Schneider, P. Calanca, V. Zufferey, M. Rebetez
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引用次数: 0

摘要

在瑞士,和世界其他地方一样,气候变化正在挑战葡萄种植业。了解潜在影响对于制定适应措施至关重要。温度升高直接影响葡萄品种的选择和葡萄园的位置。为了帮助解决这些影响,我们分析了瑞士neuch tel州的两个生物气候指数——平均生长期温度(GST)和Huglin日温指数(HI)的未来趋势。基于区域气候变化情景,选取RCP4.5和RCP8.5排放路径进行分析。在RCP8.5的假设下,GST和HI的趋势表明,该地区的气候将变得过于炎热,不利于目前种植的大多数葡萄品种,尤其是黑皮诺。此外,RCP8.5下的适应问题预计将源于极端气候在温度和降水方面的增加。基于RCP4.5的结果表明,适应范围更广,因为在neuch特尔葡萄园目前的海拔范围内,气候仍将适合更多的葡萄品种。理论上,在这种排放途径下,黑皮诺的海拔高度也可能发生变化。然而,在实践中,在600米以上建立葡萄园的可能性将受到森林和岩石保护区的限制。我们的研究结果强调,如果人为温室气体排放不能迅速而显著地减少,将全球气温上升限制在1.5°C以下,该地区的葡萄园将需要采取重要的适应措施。
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Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
In Switzerland, as elsewhere in the world, climate change is challenging viticulture. Knowledge of the potential impacts is essential for preparing adaptation measures. Two aspects directly impacted by increasing temperatures are the choice of grapevine varieties and the location of vineyards. To help address these impacts, we analysed future trends in two bioclimatic indices, average growing season temperature (GST) and Huglin’s heliothermal index (HI), in the Swiss canton of Neuchâtel. We conducted our analysis based on regional climate change scenarios referring to the emission pathways RCP4.5 and RCP8.5. Under the assumption of RCP8.5, trends in GST and HI indicate that the climate in this region will become too hot for most grapevine varieties currently cultivated, especially Pinot noir. Moreover, adaptation problems under RCP8.5 are expected to originate from an increase in climate extremes in both temperature and precipitation. Results based on RCP4.5 indicate a broader scope for adaptation, as the climate will remain suitable for a larger number of grapevine varieties within the current altitudinal limits of the Neuchâtel vineyards. In theory, an altitudinal shift of Pinot noir would also be possible under this emission pathway. In practice, however, the possibility of establishing vineyards above 600 m would be limited by the presence of protected forests and rocky areas. Our results highlight that vineyards in this region will need important adaptation measures if anthropic greenhouse gas emissions do not decrease rapidly and considerably, limiting the global temperature increase to < 1.5 °C.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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