农村湿地的女企业家:克服变革阻力

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-11-15 DOI:10.26643/rb.v118i11.11078
Laila Refiana Said
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引用次数: 1

摘要

尽管印度尼西亚政府努力增强农村妇女的经济权能,但农村湿地的许多女企业家并没有以最佳方式实现经济发展。本研究旨在分析南加里曼丹湿地农村地区创业女性面临的发展障碍。本研究采用定性方法,对南加里曼丹阿拉拉克河沿岸的6个村庄进行了研究,其中包括。通过观察和深入访谈收集数据,从举报人/研究对象的角度了解这一现象。数据分析采用Miles和Huberman交互模型。一个农村社会学的框架工作,结合农民的生活方式被用来解释。调查结果显示,共有52名受访者致力于帮助丈夫/家庭满足家庭需求。丈夫的收入不足以支付所有的家庭开支。只有23%的举报者将湿地的自然资源加工成创业产品。其余的只是出售未经加工的湿地植物和鱼类。湿地地区的农民社区通过深入采访揭示出一个共同的特点,即不愿接受已知的开发努力。这项研究提出了一些讨论和建议,可用于湿地地区妇女经济赋权的政策方向,特别是那些旨在减轻贫困和实现可持续发展目标的政策方向。
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Woman entrepreneurs in rural wetlands: Overcoming resistance to change
Despite economic empowerment efforts for rural women by the government of Indonesia, many women entrepreneurs in rural wetlands have not optimally achieved economic development. This study aims at analyzing developmental obstacles faced by entrepreneurial women in rural areas of South Kalimantan’s wetlands. Taking on a qualitative approach, this study was conducted on 6 villages along the banks of the Alalak River in South Kalimantan include. Data was collected through observation and in-depth interviews to understand the phenomenon from the point of view of the informant / research subject. Data analysis was by the Miles and Huberman interactive model. A rural sociology frame- work that incorporates peasant lifestyle is used for interpretation. Findings show that a total of 52 respondents worked to help their husbands / households to meet family needs. Husbands’ incomes are not sufficient for all family expenses. Only 23 percent of the informants process natural resources from wetlands into entrepreneurial products. The rest just sell the raw wetland plants and fish as is. A common characteristic revealed by the peasant communities in the wetland area through in-depth interview is the unwillingness to embrace known development efforts. This study presents discussions and suggestions that can be used in policy directions relating to women’s economic empowerment in wet- land areas particularly those targeting poverty alleviation efforts and achieving sustainable development goals (SDGs).
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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