{"title":"贸易、异国情调和英国对南亚泡菜的占有，约1600-1750年","authors":"Anil Paralkar","doi":"10.3366/cult.2020.0211","DOIUrl":null,"url":null,"abstract":"South Asian pickles, or achar, were the first processed food to arrive from the subcontinent to Europe. While the earliest European references stem from Portuguese texts of the sixteenth century, e...","PeriodicalId":41779,"journal":{"name":"Cultural History","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2020-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Trade, Exoticism and the English Appropriation of South Asian Pickles, c. 1600–1750\",\"authors\":\"Anil Paralkar\",\"doi\":\"10.3366/cult.2020.0211\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"South Asian pickles, or achar, were the first processed food to arrive from the subcontinent to Europe. While the earliest European references stem from Portuguese texts of the sixteenth century, e...\",\"PeriodicalId\":41779,\"journal\":{\"name\":\"Cultural History\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2020-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cultural History\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3366/cult.2020.0211\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HISTORY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cultural History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3366/cult.2020.0211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HISTORY","Score":null,"Total":0}
Trade, Exoticism and the English Appropriation of South Asian Pickles, c. 1600–1750
South Asian pickles, or achar, were the first processed food to arrive from the subcontinent to Europe. While the earliest European references stem from Portuguese texts of the sixteenth century, e...
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