水分和阳光对生菜生产的贡献

L. Amaluddin, Hildayanti Hildayanti, R. Eso, Rahma Musyawarah, Agus Sugiarto, R. Shrestha, Muhammad Isa Ramadhan, A. Sejati
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引用次数: 0

摘要

印尼的生菜产量仍低于消费量。印度尼西亚的莴苣产量仍然很低,因为水培栽培需要更多地关注水和阳光因素。第一项研究旨在确定水和阳光对生菜生长的贡献。第二项研究旨在找出水分和阳光条件不同对生菜产量的影响。本研究采用实验方法。这项研究是在Halu oleuniversity农学院的一个田间实验室和水培村进行的。使用实地观察和测量的数据收集方法。第一个客观的数据分析技术描述了水质和阳光测量。第二种客观数据分析使用了对低变量成本计算结果的描述。结果表明,水分和阳光对生菜的产量有促进作用。水增加了营养,阳光不会直接照射到受生菜影响的植物上,这些植物往往有宽阔而健康的叶子。良好的水分和阳光条件有助于降低植物的维护成本,提高生菜生产的利润。这些研究结果对提高印尼生菜产量的水和阳光条件的关注很重要
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The Contribution of Water and Sunlight to the Lettuce Production
Indonesian lettuce production is still lower than consumption.Lettuce production in Indonesia is still low because hydroponiccultivation needs more concern with the water and sunlight factors.This first study aimed to determine the contribution of water andsunlight to the growth of lettuce. The second study aimed to find outthe difference in lettuce production between the difference in waterand sunlight conditions. This research used the experimentalmethod. The research was conducted in a field laboratory andhydroponic village at the Faculty of Agriculture, Halu OleoUniversity. Data collection methods using field observations andmeasurements. The first objective data analysis techniquesdescribed water quality and sunlight measurements. The secondobjective data analysis used a description of the result of the lettucevariable costing. The results showed that water and sunlightcontributed to the production of lettuce. The water adds nutrients,and the sunlight does not direct to lettuce-affected plants, whichtend to have broad and healthy leaves. The good water and sunlightconditions contribute to pressing the cost of maintaining plants andraising the profit from lettuce production. These results areimportant to the attention of the water and sunlight conditions thatcan raise lettuce production in Indonesia
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