培养基中蚯蚓堆肥对樱桃番茄生长、产量和果实品质的影响在网房条件下

IF 2 4区 农林科学 Q3 ECOLOGY Compost Science & Utilization Pub Date : 2018-01-02 DOI:10.1080/1065657X.2017.1344594
Ha Duy Truong, Chong Wang, T. Kien
{"title":"培养基中蚯蚓堆肥对樱桃番茄生长、产量和果实品质的影响在网房条件下","authors":"Ha Duy Truong, Chong Wang, T. Kien","doi":"10.1080/1065657X.2017.1344594","DOIUrl":null,"url":null,"abstract":"ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.","PeriodicalId":10714,"journal":{"name":"Compost Science & Utilization","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1065657X.2017.1344594","citationCount":"15","resultStr":"{\"title\":\"Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions\",\"authors\":\"Ha Duy Truong, Chong Wang, T. Kien\",\"doi\":\"10.1080/1065657X.2017.1344594\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.\",\"PeriodicalId\":10714,\"journal\":{\"name\":\"Compost Science & Utilization\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2018-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1065657X.2017.1344594\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Compost Science & Utilization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1065657X.2017.1344594\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Compost Science & Utilization","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1065657X.2017.1344594","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 15

摘要

摘要施用VC对番茄产量和培养基特性的影响可连续第三季,本研究旨在评价施用VC对樱桃番茄第三季生长、生产力和果实品质的影响。第一季和第二季设计了六种类似的处理方法(与上一季相比设计不变),包括:VC加稻壳灰(RHS)和椰子纤维(CF)0%VC+50%RHS+50%CF(T1-对照)。20%VC+40%RHS+40%CF(T2)、40%VC+30%RHS+30%CF(T3)、60%VC+20%RHS+20%CF(T4)、80%VC+10%RHS+10%CF(T5)和100%VC(T6)。结果表明,随着VC的加入,培养基中的pH、EC、N、P、K、Ca和Mg的有效含量都有所增加。这表明VC的加入显著改善了培养基的理化性质,增加了EC,也增加了培养基中大量营养素,从而显著提高了番茄果实的产量和品质。结果表明,VC的EC是番茄产量和品质正增长的关键因素,盐度(EC为3.52dS/m)限制了果实的水分,使番茄果实中可溶性固形物总量增加,但不影响产量下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions
ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Compost Science & Utilization
Compost Science & Utilization 农林科学-生态学
CiteScore
4.10
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: 4 issues per year Compost Science & Utilization is currently abstracted/indexed in: CABI Agriculture & Environment Abstracts, CSA Biotechnology and Environmental Engineering Abstracts, EBSCOhost Abstracts, Elsevier Compendex and GEOBASE Abstracts, PubMed, ProQuest Science Abstracts, and Thomson Reuters Biological Abstracts and Science Citation Index
期刊最新文献
Changing the Sugarcane N Credit and C Fluxes in Soil by the Application of N-Enhanced Efficiency Fertilizers Effect of Vermicompost on Soil Fertility and Crop Productivity in the Drylands of Ethiopia The Effect of Denim Fabric as a Feedstock in Large Scale Composting of Manure/Bedding and Food Scraps Large Animal Carcass Mortality Composting: Impact on Soil Nutrients Identification of Bacterial Communities Associated with Composting in Sugarcane Crops
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1