{"title":"培养基中蚯蚓堆肥对樱桃番茄生长、产量和果实品质的影响在网房条件下","authors":"Ha Duy Truong, Chong Wang, T. Kien","doi":"10.1080/1065657X.2017.1344594","DOIUrl":null,"url":null,"abstract":"ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.","PeriodicalId":10714,"journal":{"name":"Compost Science & Utilization","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1065657X.2017.1344594","citationCount":"15","resultStr":"{\"title\":\"Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions\",\"authors\":\"Ha Duy Truong, Chong Wang, T. Kien\",\"doi\":\"10.1080/1065657X.2017.1344594\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.\",\"PeriodicalId\":10714,\"journal\":{\"name\":\"Compost Science & Utilization\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2018-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1065657X.2017.1344594\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Compost Science & Utilization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1065657X.2017.1344594\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Compost Science & Utilization","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1065657X.2017.1344594","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions
ABSTRACT Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC with rice husk ash (RHS) and coconut fiber (CF) 0% VC+ 50% RHS +50% CF (T1- control), respectively. 20%VC + 40% RHS + 40% CF(T2), 40% VC+ 30% RHS + 30% CF(T3), 60% VC + 20% RHS + 20% CF(T4), 80% VC + 10% RHS + 10% CF(T5), and 100% VC(T6). The results showed that the pH, EC, N, P, K, Ca, and Mg available in media were increased with the addition of VC. This finding revealed that the addition of VC significantly improved the physic-chemical media properties, increasing the EC and also increasing the macronutrients in the media resulting in substantial increased the yield and quality of tomato fruits. It is concluded that EC of VC was the key factor for the positive increase of the productivity and quality of tomato and the salinity (EC at 3.52 dS/m) causing restriction of water to fruits that resulted in the increase of the total soluble solids in tomato fruit and without affecting yield reduction.
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4 issues per year
Compost Science & Utilization is currently abstracted/indexed in: CABI Agriculture & Environment Abstracts, CSA Biotechnology and Environmental Engineering Abstracts, EBSCOhost Abstracts, Elsevier Compendex and GEOBASE Abstracts, PubMed, ProQuest Science Abstracts, and Thomson Reuters Biological Abstracts and Science Citation Index