泰国配方多凉茶对氧化应激促进剂的体外抑制潜力

IF 0.9 4区 生物学 Q4 PLANT SCIENCES Israel Journal of Plant Sciences Pub Date : 2021-03-31 DOI:10.1163/22238980-BJA10028
Ademola Ezekiel Adekoya, S. Chusri, Eugene Ong Boon Beng, A. Idowu
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引用次数: 0

摘要

Ya-Ti-Kasornmas和Ya-Ti-Phigut是一种多羟基茶,已被列为泰国国家基本药物清单中的基本药物。它们在泰国民众中被广泛食用。因此,使用体外抗氧化模型对Ya-Ti-Karsornmas和Ya-Ti-Phigut多羟基制剂的水提取物进行抗氧化促进剂如活性氧的筛选。此外,还测定了它们降低脂质过氧化的能力。Ya Tri Phigut多醇提取物的得率为7.22%(w/w),而Ya Tri-Casornmas的得率则为5.50%(w/w)(P<0.05),Ya Tri Phigut多糖茶可能是一种丰富的营养制剂,可以对抗氧化应激和健康相关疾病。
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In vitro inhibitory potentials of Thai formulated polyherbal tea against oxidative stress promoters
Ya-Tri-Kasornmas and Ya-Tri-Phigut are polyherbal tea that have been listed as essential medicines in the National List of Essential Medicines, Thailand. They are widely consumed among the Thai populace. Thus, aqueous extracts of Ya-Tri-Karsornmas and Ya-Tri-Phigut polyherbal formulations were subjected to screening against oxidative stress promoters such as reactive oxygen species using in vitro antioxidant models. In addition, their capacities to lower lipid peroxidation were measured. Yield of the extract from Ya-Tri-Phigut polyherbal formulation was 7.22% (w/w), while that from Ya-Tri-Kasornmas was 5.50% (w/w) (P < 0.05). The study revealed that the aqueous extract of Ya-Tri-Phigut showed better antioxidant capacities to inhibit reactive oxygen species and lipid peroxidation activities than Ya-Tri-Karsornmas (P <0 .05). Thus, Ya-Tri-Phigut polyherbal tea may potentially serve as a rich nutraceutical agent to combat oxidative stress and health related diseases.
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来源期刊
Israel Journal of Plant Sciences
Israel Journal of Plant Sciences 生物-植物科学
CiteScore
1.90
自引率
0.00%
发文量
17
审稿时长
>12 weeks
期刊介绍: The Israel Journal of Plant Sciences is an international journal of extensive scope that publishes special issues dealing with all aspects of plant sciences, including but not limited to: physiology, cell biology, development, botany, genetic
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