豇豆湿式脱壳机性能评价

Kamaldeen Oladimeji Salaudeen, Awagu Ef, M. Isiaka, Arowora Ka
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引用次数: 1

摘要

采用因子实验对豇豆脱壳机的性能进行了评估,该实验采用完全随机设计,分别在3、3和2个水平上涉及速度、浸泡时间和豇豆品种。这些被复制了三次。LSD用于进一步分析显著均值。结果表明,速度、浸泡时间和豇豆品种对开发的脱壳机的脱壳效率和产量有显著影响,而只有浸泡时间和浸泡速度对机械损伤有显著影响。开发的脱壳机在120转/分的转速、11分钟的浸泡时间和Dan barere品种下表现最好。基于这些变量,获得的性能指标为90.75%,74.27 kg/hr。去壳效率、输出能力和机械损伤分别为0.39%。
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Performance Evaluation of the Cowpea Wet De-Hulling Machine
The performance evaluation of the cowpea de-hulling machine was done using a factorial experiment in a completely randomize design involving speed, soaking time and cowpea variety each at 3, 3, and 2 levels respectively. These were replicated three times. LSD was used to further analyze the significant means. The results showed that the speed, soaking time and cowpea variety had significant effect on de-hulling efficiency and output capacity for the developed de-huller while only soaking time and speed had significant effect on mechanical damage. The developed de-huller performs the best at 120 rpm speed, 11 mins soaking time, and with Dan-barere variety. Based on these variables, the performance indices obtained were 90.75%, 74.27 kg/hr. and 0.39% for de-hulling efficiency, output capacity and mechanical damage respectively.
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