书评：名厨、美食媒体与饮食政治

IF 0.9 2区艺术学 0 FILM, RADIO, TELEVISION Critical Studies in Television Pub Date : 2023-05-25 DOI:10.1177/17496020231177825

K. Geddes

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引用次数: 0

摘要

尼克·霍尔(Nick Hall)是伦敦大学皇家霍洛威学院影视研究专业的讲师。他的研究重点是战后英国电视技术和制作。他的出版物包括《变焦:杠杆触摸下的戏剧》(罗格斯大学出版社，2018年)，并与约翰·埃利斯(John Ellis)一起编辑了《媒体史上的手:艺术和社会科学的新方法论》(劳特利奇出版社，2019年)。最近，他完成了独立生产商游说组织Pact的历史研究。

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Book Review: Celebrity Chefs, Food Media and the Politics of Eating

Nick Hall is a lecturer in film and television studies at Royal Holloway, University of London. His research focuses on post-war British television technology and production. His publications include The Zoom: Drama at the Touch of a Lever (Rutgers University Press, 2018) and, together with John Ellis, the edited collection Hands on Media History: A New Methodology in the Arts and Social Sciences (Routledge, 2019). Most recently, he has completed a history of the independent producers lobbying organisation, Pact.

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来源期刊

Critical Studies in Television FILM, RADIO, TELEVISION-

CiteScore

2.10

自引率

30.00%

发文量

期刊介绍： Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.