酱汁如何胜过鱼:伊萨克·卡苏本古代讽刺研究中的学术与竞争

I. Smet
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引用次数: 0

摘要

Isaac Casaubon 1605年的波斯语版本及其配套作品《De satyrica Graecorum poesi et Romanorum satira》也于1605年出版,长期以来一直被认为是古代讽刺学术史上的里程碑。这项研究汇集了来自人文主义信件、早期印刷书籍的注释副本、手稿和视觉材料的证据,对这两本书从概念到印刷和发行的轨迹、Casaubon研究背后的动机和指导原则,以及更广泛地说,17世纪之交的学术努力。我展示了卡苏本的讽刺作品是如何与古代学术的人文主义复兴联系在一起的,它的博学如何融合了对当代世界的观察和非文本证据,以及它是如何以激烈的学术竞争和迄今被低估的忏悔差异为标志的。
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How the Sauce Got to be Better than the Fish: Scholarship and Rivalry in Isaac Casaubon’s Studies of Ancient Satire
Isaac Casaubon’s 1605 Persius edition and its companion-piece, the De satyrica Graecorum poesi et Romanorum satira, likewise published in 1605, have long been considered milestones in the history of scholarship on Ancient satire. Marshalling evidence from humanist correspondences, annotated copies of early printed books, manuscripts and visual materials, this study offers a fresh and much fuller and more nuanced view of either book’s trajectory from concept to print and distribution, of the motivations and guiding principles behind Casaubon’s research, and, more generally, of scholarly endeavor around the turn of the seventeenth century. I demonstrate how Casaubon’s work on satire is linked to the humanist recovery of Ancient scholia, how its erudition integrates observations on the contemporary world and non-textual evidence, and how it is marked by fierce scholarly rivalry and – hitherto underestimated – confessional differences.
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Erudition and the Republic of Letters
Erudition and the Republic of Letters Arts and Humanities-History
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0.60
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12
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