乌克兰面粉业企业竞争战略形成的特点

I. Kuznetsova, Valentyna Gorbatiuk, T. Mulyk, A. Piskun, O. Pashchenko, O. Hridin
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引用次数: 0

摘要

本文论述了乌克兰面粉业企业竞争战略形成的特点。本文论证了在竞争战略形成过程中确定产业生命周期阶段的必要性。从市场规模、商品名称、购买者及其行为、原料基础、竞争强度等指标对乌克兰制粉行业进行市场分析。本文认为,乌克兰面粉业正处于成长期,具有销量下降、出口量增加、产品标准化、竞争强度均等化等趋势。研究了行业生命周期的几个阶段:引入、成长、成熟和衰退。本文论证了在现代技术的基础上,区分产业生命周期更新阶段的必要性。研究的现实意义在于为面粉厂企业根据行业生命周期的阶段选择竞争战略提出建议。建议乌克兰制粉行业企业在“精益生产”理念的基础上,按照行业生命周期的阶段,形成竞争优势。
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Peculiarities of formation of competitive strategy of the enterprises of flour-milling branch of Ukraine
The article deals with the peculiarities of formation of competitive strategy of the enterprises of flour-milling branch of Ukraine. The paper substantiates the necessity to determine the stage of the life cycle of the industry in the process of formation of the competitive strategy. The market analysis of flour-milling industry of Ukraine is carried out on indicators: size of the market, commodity nomenclature, buyers and their behavior, raw material base and intensity of competition.  The paper determines that the flour-milling industry of Ukraine is at the stage of growth and has a number of tendencies, such as: decrease   in sales volumes, increase in export volumes, standardization of products and average level of competition intensity. The following stages of the life cycle of the industry are studied: introduction, growth, maturity and decline. The paper proves the necessity of distinguishing the stage of renewal in the life cycle of the industry, which is implemented on the basis of modern technologies. The practical significance of the research consists in developing recommendations for choosing a competitive strategy of the flour mill enterprise in accordance with the stage of the life cycle of the industry. The enterprises of the flour-milling industry of Ukraine, in accordance with the stage of the life cycle of the industry are recommended to form competitive advantages on the basis of the concept of "lean production".
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