识别有食源性感染风险的弱势人群：糖尿病患者

{"title":"识别有食源性感染风险的弱势人群：糖尿病患者","authors":"E. Evans, Craig R. Gwynne","doi":"10.4315/1541-9576-40.5.374","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"40 1","pages":"374-379"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus\",\"authors\":\"E. Evans, Craig R. Gwynne\",\"doi\":\"10.4315/1541-9576-40.5.374\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38649,\"journal\":{\"name\":\"Food Protection Trends\",\"volume\":\"40 1\",\"pages\":\"374-379\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Protection Trends\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4315/1541-9576-40.5.374\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Protection Trends","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/1541-9576-40.5.374","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}