食品中微生物病原体的快速检测方法——一项简短的调查

Q4 Agricultural and Biological Sciences Nova Biotechnologica et Chimica Pub Date : 2021-12-04 DOI:10.36547/nbc.1303

B. Vidová, A. Godány

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引用次数: 0

摘要

在收获、加工和处理过程中，食品可能会受到多种微生物的污染。本文简要介绍了近年来用于食品微生物病原体检测的实验室方法，简要总结了基于免疫化学和核酸技术的快速、特异和灵敏的食品检测方法。随着世界越来越关注安全食品，对快速检测的需求只会增加。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Rapid detection methods of microbial pathogens in foods – a short survey

During harvesting, processing and handling operations foods may become contaminated with a wide range of microorganisms. This paper is presented as a short survey of recent used laboratory methods for foods microbial pathogen detection, briefly summarizing rapid, specific and sensitive methods useful for foods testing based on immunochemical and nucleic acid technologies. As the world becomes more concerned with safe foods, the demand for rapid detecting will only increase.

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