伊莎贝尔·莱格隆:《天然葡萄酒:有机和生物动力葡萄酒介绍》，CICO出版社，纽约，2020年，224页，ISBN 978-1782498995, 16.39美元。

{"title":"伊莎贝尔·莱格隆:《天然葡萄酒:有机和生物动力葡萄酒介绍》，CICO出版社，纽约，2020年，224页，ISBN 978-1782498995, 16.39美元。","authors":"Kevin Visconti","doi":"10.1017/jwe.2022.32","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"17 1","pages":"352 - 354"},"PeriodicalIF":1.6000,"publicationDate":"2022-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.\",\"authors\":\"Kevin Visconti\",\"doi\":\"10.1017/jwe.2022.32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":56146,\"journal\":{\"name\":\"Journal of Wine Economics\",\"volume\":\"17 1\",\"pages\":\"352 - 354\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Wine Economics\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.1017/jwe.2022.32\",\"RegionNum\":4,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wine Economics","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1017/jwe.2022.32","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}