{"title":"豆科或豆科Prosopis farcta (Banks & Soland) Macbride果实的化学成分","authors":"Alla N. Al-Waheeb","doi":"10.22034/IJI.V8I0.652","DOIUrl":null,"url":null,"abstract":"The chemical composition of Prosopis farcta extracts was prepared and analyzed by GC-MS. Ten phytochemical constituents were identified in the fruit of P. farcta . The relative percentage of Palmitic acid methyl ester was high (32.61%) followed by 9-12 octadecenoic acid methyl ester (23.16%) and then stearic acid methyl ester (13.93%), 10-octadecenoic acid methyl ester (13.05), 9-Hexadecanoic acid methyl ester (5.41%), linoleic acid methyl ester (4.13%) and some components present at lower percentages such as pentadecanoic acid methyl ester (1.01%).","PeriodicalId":14599,"journal":{"name":"Iranian Journal of Ichthyology","volume":"8 1","pages":"120-126"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical composition of Prosopis farcta (Banks & Soland) Macbride (Leguminoseae or Fabaceae) fruits\",\"authors\":\"Alla N. Al-Waheeb\",\"doi\":\"10.22034/IJI.V8I0.652\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The chemical composition of Prosopis farcta extracts was prepared and analyzed by GC-MS. Ten phytochemical constituents were identified in the fruit of P. farcta . The relative percentage of Palmitic acid methyl ester was high (32.61%) followed by 9-12 octadecenoic acid methyl ester (23.16%) and then stearic acid methyl ester (13.93%), 10-octadecenoic acid methyl ester (13.05), 9-Hexadecanoic acid methyl ester (5.41%), linoleic acid methyl ester (4.13%) and some components present at lower percentages such as pentadecanoic acid methyl ester (1.01%).\",\"PeriodicalId\":14599,\"journal\":{\"name\":\"Iranian Journal of Ichthyology\",\"volume\":\"8 1\",\"pages\":\"120-126\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Ichthyology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22034/IJI.V8I0.652\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Ichthyology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22034/IJI.V8I0.652","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chemical composition of Prosopis farcta (Banks & Soland) Macbride (Leguminoseae or Fabaceae) fruits
The chemical composition of Prosopis farcta extracts was prepared and analyzed by GC-MS. Ten phytochemical constituents were identified in the fruit of P. farcta . The relative percentage of Palmitic acid methyl ester was high (32.61%) followed by 9-12 octadecenoic acid methyl ester (23.16%) and then stearic acid methyl ester (13.93%), 10-octadecenoic acid methyl ester (13.05), 9-Hexadecanoic acid methyl ester (5.41%), linoleic acid methyl ester (4.13%) and some components present at lower percentages such as pentadecanoic acid methyl ester (1.01%).
期刊介绍：
Iranian Journal of Ichthyology (IJI) is a peer-reviewed journal for publication of high quality papers on any aspect of ichthyology and will be published 4 times a year by the Iranian Society of Ichthyology (http://www.isi-org.ir). The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish original scientific articles in the fields of ichthyology. The editors welcome the submission of original manuscripts including Research Articles, Short communications, and Views & News. Review papers by distinguished authors and Special Issues will also be considered. It is our aim to provide the international scientific community with an efficiently published journal, meeting high scientific and technical standards. Scopes of Iranian Journal of Ichthyology includes: Systematics, taxonomy, morphology, anatomy, biogeography, biodiversity, conservation, ecology and general biology of fishes (reproduction, food and feeding habits, age and growth, population dynamics, etc.). Papers on freshwater, brackish, marine and fossil fishes will be considered.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
