新冠肺炎疫情中居民主粮消费决策研究

A. Zainuddin, R. Wibowo, Luh Putu Suciati, Intan Kartika Setyawati, Illia Seldon Magfiroh, I. Ibanah, Rena Yunita Rahman, Evita Soliha Hani
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引用次数: 1

摘要

新冠肺炎给家庭行为模式和食品消费决策过程带来了令人惊讶的变化。因此,本研究旨在(1)确定新冠肺炎大流行期间供应冲击动态导致的家庭消费模式和购买行为,以及(2)分析新冠肺炎大流行期间影响家庭消费决策的食品购买因素。来自詹伯县Kaliwates和Sumbersari区的100名参与者通过集群抽样技术招募。有意选择这些地区作为研究地点。使用logit分析对数据进行分析。调查结果显示,在疫情期间,价格、收入、年龄和住所的变量显著影响了家庭购买食品的消费决策,其水平为=20%。需要安全的主食库存,回顾本研究中记录的食品消费模式没有显著变化的证据
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The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic
Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study
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