澳大利亚Nigella Sativa新基因型的植物化学和治疗潜力

IF 1.2 Q4 PHARMACOLOGY & PHARMACY Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-10-30 DOI:10.1080/10496475.2022.2140738
J. Mani, Joel B. Johnson, S. Bhattarai, Tieneke Trotter, M. Naiker
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引用次数: 1

摘要

摘要对生长在澳大利亚昆士兰州中部的9种Nigella sativa基因型的植物化学和抗癌特性进行了测定和比较。基因型AVTKS6记录了最高的种子产量(2195 kg ha−1),并与最高的植物密度(112株m−2)相关,而AVTKS8具有最高的收获指数(0.42)。种子产量与收获时的植物密度和收获时的胶囊/株呈正相关,但与收获指数无关。测试的所有9种N.sativa基因型都显示出抗氧化潜力(532–805 mg TXE 100 g−1)和总酚含量(TPC),范围为794 mg GAE 100 g–1–1126 mg GAE 100g−1。nigella种子的胸腺醌(TQ)含量因基因型而异,范围为0.896(AVTKS4)–1.728%w/w(AVTKS8)。种子产量与TQ和TPC浓度无关,但种子产量与TAC之间存在明显的负校正。与MeOH提取物相比,基因型的水提取物对HeLa细胞的细胞系表现出更高的细胞毒性活性(44–57%的细胞活力)。MeOH提取物对HeLa细胞的细胞毒性活性与阴性对照没有不同,并且对HT29和PH5CH8细胞系没有明显的活性。然而,暴露于AVTKS1、3、4、5、6、7和8的水提取物的PH5CH8细胞在治疗48小时后仅表现出约39-50%的细胞活力,这表明虽然水提取物对HeLa和HT29癌症细胞系具有有益的细胞毒性活性,但它也可能对健康人体细胞具有毒性作用。基因型的化学和生物测定的主成分分析表明,AVTKS5基因型与理想性状密切相关,是一个理想的品种。
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Phytochemistry and Therapeutical Potential of New Nigella Sativa Genotypes from Australia
ABSTRACT The phytochemistry and anticancer properties of nine Nigella sativa genotypes grown in central Queensland, Australia, were determined and compared. The genotype AVTKS6 recorded the highest seed yield (2195 kg ha−1) and was associated with the highest plant density (112 plants m−2), whereas AVTKS8 had the highest harvest index (0.42). The seed yield was positively corrected with the plant density at harvest and capsules/plant at harvest, but not with the harvest index. All nine genotypes of N. sativa tested showed antioxidant potential (532–805 mg TXE 100 g−1) and total phenolic content (TPC) and ranged from 794 mg GAE 100 g−1 – 1126 mg GAE 100 g−1. The thymoquinone (TQ) content of nigella seeds varied between the genotypes, ranging from 0.896 (AVTKS4) – 1.728% w/w (AVTKS8). Seed yield was not correlated with TQ and TPC concentration, however, a negative correction between the seed yield and TAC was evident. Water extracts of the genotypes showed higher cytotoxic activity against the cell lines tested more prominently against HeLa cells (44–57% cell viability) compared to the MeOH extracts. Cytotoxic activity of MeOH extracts against HeLa cells were not different from the negative control and no activity was evident against the HT29 and PH5CH8 cell lines. However, PH5CH8 cells exposed to water extracts of AVTKS1, 3, 4, 5, 6, 7, and 8 showed only about 39–50% cell viability after 48 h of treatment, indicating that while the water extracts had beneficial cytotoxic activity against HeLa and HT29 cancer cell lines, it may also have toxic effects against healthy human cells. Principal component analysis of chemical and bioassays of the genotypes suggested that the AVTKS5 genotype was closely linked with desirable traits, highlighting it as an ideal cultivar.
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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