J. Londo, M. Moyer, Maria S. Mireles, L. Mills, M. Keller, B. Workmaster, A. Atucha, A. Kovaleski
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Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
Background and goals Differential thermal analysis (DTA) is a popular semi-automated method to determine the temperature at which plant tissues freeze. It is used to evaluate effects of environmental variables, genotypes, and agronomic practices on cold hardiness, and as an Extension tool to monitor cold hardiness and provide decision support for growers of many specialty crops.
期刊介绍：
The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
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