印尼中小企业采用绿色创新:决定因素是什么?

Henny Indrawati, Caska Caska, N. Hermita, Sumarno Sumarno, Almasdi Syahza
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引用次数: 0

摘要

商业对环境造成的危害是一个重要的全球性问题。然而,中小企业的经营对环境的影响往往被忽视,他们采用绿色创新的意愿有限。因此,本研究旨在探讨印尼中小企业采用绿色创新的影响因素。设计/方法/方法本研究采用了一项调查,调查了以菠萝为基础的食品部门的中小企业,菠萝是印度尼西亚苏门答腊省廖内省的主要商品。具体而言,研究重点是Kampar, Siak和Dumai地区,数据收集于2022年4月至8月进行。中小企业是根据最少10年的经营年限有目的地选择的。共有225名符合选择标准的受访者参与了本研究。研究数据是通过问卷调查收集的。为了分析数据,本研究使用了偏最小二乘法的结构化方程模型。影响中小企业采用绿色创新的因素有三大类:技术、环境和组织。在这些因素中,组织因素成为我国中小企业采用绿色创新的主要决定因素。研究的局限性/意义由于对廖内省食品行业中小企业的具体关注,本研究结果的普遍性受到限制。为了获得更广泛的结果,建议未来对其他城市和国家的不同行业的中小企业进行研究。原创性/价值本研究更深入地了解了在推动绿色创新采用方面发挥关键作用的组织因素的具体维度,特别是在印度尼西亚食品行业中小企业的背景下。
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Green innovation adoption of SMEs in Indonesia: what factors determine it?
Purpose An important global issue is the harm that businesses are posing to the environment. However, the impact of small and medium enterprises’ (SMEs) operations on the environment often goes unnoticed, and their willingness to adopt green innovations is limited. Therefore, this study aims to examine the factors influencing the adoption of green innovation among SMEs in Indonesia. Design/methodology/approach The research used a survey to investigate SMEs operating in the pineapple-based food sector, which is a leading commodity in Riau Province, Sumatera, Indonesia. Specifically, the research focused on the districts of Kampar, Siak and Dumai, with data collecting taking place from April to August 2022. SMEs were selected purposively based on a minimum operational tenure of 10 years. A total of 225 respondents met the selection criteria and participated in this study. The research data were collected through a questionnaire. To analyse the data, the study used structured equation modelling with partial least squares. Findings There are three categories of factors influencing SMEs to adopt green innovations: technological, environmental and organizational. Of these factors, organizational factors emerge as the primary determinant of green innovation adoption among SMEs in the country. Research limitations/implications The generalizability of the findings in this study is limited due to the specific focus on food sector SMEs in Riau Province. To obtain more generalized results, it is recommended that future research be conducted on SMEs across different sectors in other cities and countries. Originality/value This study provides a deeper understanding of the specific dimensions of organizational factors that play a crucial role in driving green innovation adoption, especially within the context of SMEs in the food sector in Indonesia.
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来源期刊
CiteScore
6.30
自引率
10.30%
发文量
32
期刊介绍: The International Journal of Innovation Science publishes fundamental and applied research in innovation practices. As the official journal of the International Association of Innovation Professionals (IAOIP), the journal is a forum for the exchange of advanced knowledge in innovation, including emerging technologies and best practices, tools and techniques, metrics, and organization design and culture; as well as the stakeholder engagement, change management, and leadership skills required to ensure innovation succeeds. Areas of Coverage: -Innovation processes, methods, techniques- Individual''s role in Innovation- Improvements in HR, marketing, finance, or other disciplines that enable innovation- Innovation practices in specific industries or countries- Innovation centers, incubators, labs...- Regional or national economic development/policies related to innovation- Innovation competency, skills- Innovation conventions, competitions, or training- Innovation for entrepreneurs-Regional impacts on innovation- Growing innovationthrough university programs- Attracting innovative companies and entrepreneurs
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