Gustation Across the Class Insecta: Body Locations

Abstract This review summarizes which body parts have taste function in which insect taxa. Evidence of taste by mouthparts, antennae, and tarsi is widespread. Mouthparts that commonly have taste function are the labium, including the labella and labial palps, the maxillae, including the galeae and maxillary palps, the inner surface of the labrum or clypeolabrum of chewers, and inside the precibarium/cibarium of hemipterans, which have piercing-sucking mouthparts. Tasting with mandibles has not been found, and tasting with the hypopharynx is seldom reported. Use of the antennae appears uncommon among fly species, but common among species of lepidopterans, hymenopterans, beetles, and bugs. Although tasting with legs, especially tarsi, is reported mostly for fly and lepidopteran species, there is also evidence of it for multiple species of beetles, grasshoppers, and hemipterans, and one species of a roach, an ant, and a bee. Ovipositor taste function has been supported for some species of flies, lepidopterans, hymenopterans, orthopterans, and odonates. Taste by wings has been much less studied, but has been documented in a few fly species. Taste remains unstudied for any species or any body parts of Archaeognatha, Dermaptera, Mantodea, Mecoptera, Phasmatodea, Megaloptera, Neuroptera, Phthiraptera, Psocoptera, Siphonaptera, as well as Raphidioptera, Strepsiptera, Embioptera, Notoptera, and Zoraptera. Across holometabolous insects, larvae have not often been examined, the exception being some species of lepidopterans, flies, and beetles. Taste studies of antenna and legs are uncommon for even lepidopteran and beetle larvae.