{"title":"品牌日本食品：从美步素到和之库","authors":"Simon Paxton","doi":"10.1080/18692729.2020.1790197","DOIUrl":null,"url":null,"abstract":"Branding Japanese Food: From Meibutsu to Washoku is published by the University of Hawai’i Press. The book offers numerous valuable insights into food culture in Japan and into some of the myths be...","PeriodicalId":37204,"journal":{"name":"Contemporary Japan","volume":"33 1","pages":"259 - 261"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/18692729.2020.1790197","citationCount":"7","resultStr":"{\"title\":\"Branding Japanese food: from Meibutsu to Washoku\",\"authors\":\"Simon Paxton\",\"doi\":\"10.1080/18692729.2020.1790197\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Branding Japanese Food: From Meibutsu to Washoku is published by the University of Hawai’i Press. The book offers numerous valuable insights into food culture in Japan and into some of the myths be...\",\"PeriodicalId\":37204,\"journal\":{\"name\":\"Contemporary Japan\",\"volume\":\"33 1\",\"pages\":\"259 - 261\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/18692729.2020.1790197\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Contemporary Japan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/18692729.2020.1790197\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Contemporary Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/18692729.2020.1790197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Branding Japanese Food: From Meibutsu to Washoku is published by the University of Hawai’i Press. The book offers numerous valuable insights into food culture in Japan and into some of the myths be...
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