黄姜、柑橘、樟树和决明子精油的化学成分和生物学特性

H. Hamdi, Abeer A. Abu Zaid
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The disc diffusion technique, minimal inhibition concentration (MIC) and minimum bactericidal concentration (MBC) analysis were used to determine the antibacterial effect of essential oils against Gram positive (Bacillus cereus and Staphylococcus aureus) and Gram negative\n (Klebsiella pneumonia and Escherichia coli) bacteria. The cytotoxic activity was also evident against cervical carcinoma cells and prostate Carcinoma cells. By GC-MS analysis, the four essential oils, Z. officinale, C. inensis, C. camphor, and\n C.cassia contained 32, 8, 16, and 9 components in total, respectively. Results, Most of studied essential oils showed antibacterial activities; C. cassia recorded the highest effect against tested strains, followed by C. inensis and C. camphor. C. cassia\n EO showed a strong inhibitory action against B. cereus and E. coli by inhibiting the region 45.7±0.55, and 40.5±0.53 respectively, while Z. officinale showed no effect against B. cereus, and S. aureus Gve+. 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引用次数: 0

摘要

由于精油在天然功能成分、化妆品、药物配方和生物医学产品中的广泛应用,它最近受到了很多关注。本研究对生姜(Zingiber officinale)、柑橘(Citrus sinensis)、樟脑(Cinnamomum camphora)和肉桂(Cinnamomum cassia)四种不同植物中提取的四种商品精油的化学成分和生物效应进行了分析和测定。采用气相色谱-质谱法分析了四种精油的化学成分。采用碟扩散法、最小抑菌浓度法(MIC)和最小杀菌浓度法(MBC)测定精油对革兰氏阳性菌(蜡样芽孢杆菌和金黄色葡萄球菌)和革兰氏阴性菌(肺炎克雷伯菌和大肠杆菌)的抑菌效果。对宫颈癌细胞和前列腺癌细胞也有明显的细胞毒活性。气相色谱-质谱分析结果表明,四种精油分别含有32、8、16、9种成分。结果:大部分精油具有抗菌活性;决明子对受试菌株的效果最高,其次是猪链球菌和樟脑链球菌。决明子EO对蜡样芽孢杆菌和大肠杆菌的抑制区分别为45.7±0.55和40.5±0.53,对蜡样芽孢杆菌和金黄色葡萄球菌Gve+无抑制作用。决明子EO对蜡样芽孢杆菌的MIC和MBC最低为~ 25 μL/mL。对实验动物细胞株的IC50值分别为52.5±1.59和47.46±1.28 μg/mL,桂子的IC50值最高,其次是樟树,IC50值分别为53.23±1.68和60.64±1.76 μg/mL。最后,精油已经显示出替代抗生素和抗癌药物的良好选择。
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Chemical Composition and Biological Properties of Essential Oils of Zingiber officinale, Citrus sinensis, Cinnamomum camphora, and Cinnamomum cassia
Essential oils have recently received a lot of attention due to their numerous uses in natural functional ingredients, Cosmetics, pharmaceutical formulations, and biomedical products. In our research,, the chemical composition and biological effects of four commercial essential oils obtained extracted from four different plants, Zingiber officinale (Ginger), Citrus sinensis (Orange), Cinnamomum camphora (Camphor), and Cinnamomum cassia (Cinnamon cassia) were analyzed and determined. GC-MS was used to analyze the chemical composition of four essential oils. The disc diffusion technique, minimal inhibition concentration (MIC) and minimum bactericidal concentration (MBC) analysis were used to determine the antibacterial effect of essential oils against Gram positive (Bacillus cereus and Staphylococcus aureus) and Gram negative (Klebsiella pneumonia and Escherichia coli) bacteria. The cytotoxic activity was also evident against cervical carcinoma cells and prostate Carcinoma cells. By GC-MS analysis, the four essential oils, Z. officinale, C. inensis, C. camphor, and C.cassia contained 32, 8, 16, and 9 components in total, respectively. Results, Most of studied essential oils showed antibacterial activities; C. cassia recorded the highest effect against tested strains, followed by C. inensis and C. camphor. C. cassia EO showed a strong inhibitory action against B. cereus and E. coli by inhibiting the region 45.7±0.55, and 40.5±0.53 respectively, while Z. officinale showed no effect against B. cereus, and S. aureus Gve+. The lowest value of MIC and MBC for C. cassia EO is ∼25 μL/mL against B.cereus. C. cassia was the most effective against used mammalian Cell Lines (IC50 values of 52.5±1.59 and 47.46±1.28 μg/mL) followed by C. camphora (IC50 values of 53.23±1.68 and 60.64±1.76 μg/mL). Finally, essential oils have shown a good alternative to replace antibiotics and anti cancer drugs.
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来源期刊
Journal of Biobased Materials and Bioenergy
Journal of Biobased Materials and Bioenergy 工程技术-材料科学:生物材料
自引率
0.00%
发文量
60
审稿时长
6 months
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