品味的审美化,是美的“审美化”的结果

Q3 Arts and Humanities Nordic Journal of Aesthetics Pub Date : 2018-01-12 DOI:10.7146/nja.v26i54.103082
C. Talon-Hugon
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引用次数: 3

摘要

在近代初期,品味被视为一种社交意识,模糊地带有道德和审美色彩。为什么在18世纪,它变成了一种专属于美的感觉?为了理解这一变化,本文认为,我们必须考虑十七世纪至十八世纪之间影响美的观念的大革命,也就是说,形而上学的美的概念的终结。我们必须从现代主观主义、心理学和经验主义的角度来分析美的审美化现象。品味的审美化是地下本体论革命的结果之一,它导致了人类价值的先验本质的转变。当美只不过是美,没有敏感的经验就不存在时,一个人需要一种敏感的能力,使他能够把握美,或者更准确地说,产生美,把美看作不再具有适当的本体论一致性。
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THE AESTHETICISATION OF TASTE, A CONSEQUENCE OF THE “AESTHETICISATION” OF BEAUTY
At the beginning of modern times, taste was seen as a sort of sense of sociability, indistinctly moral and aesthetic. Why, during the eighteenth century did it become exclusively the sense of beauty? To understand this change, this article maintains that we must consider the great revolution, which affected the idea of beauty between the seventeenth and the eighteenth centuries, that is to say the end of the metaphysical conception of beauty. We must analyse the phenomenon of beauty aestheticisation produced by the modern subjectivist, psychological and empirical perspective. The aestheticisation of taste is one of the consequences of the underground ontological revolution, which led to a transformation of the transcendental essences in human values. When beauty is nothing more than beauty, and does not exist without a sensitive experience, one needs a sensitive faculty which enables one to grasp beauty, or more precisely, which gives birth to beauty, seeing beauty as no longer having a proper ontological consistency.
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来源期刊
Nordic Journal of Aesthetics
Nordic Journal of Aesthetics Arts and Humanities-Visual Arts and Performing Arts
CiteScore
0.20
自引率
0.00%
发文量
21
期刊最新文献
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