咖啡及其成分对血小板及其调节因子影响的系统评价

IF 1.7 Q4 Pharmacology, Toxicology and Pharmaceutics Journal of Caffeine and Adenosine Research Pub Date : 2021-09-01 DOI:10.1089/caff.2021.0004
Liliana Sofia da Silva Gache, J. Vaz, Juliana Almeida-de-Souza
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引用次数: 0

摘要

背景:咖啡含有一些潜在的生物活性成分,可以干扰血小板,从而影响凝血,尽管存在争议。这次系统复习的目的是……
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Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators
Background: Coffee includes some potentially bioactive components that can interfere with platelets, which can influence coagulation, despite generating controversy. The aim of this systematic revi...
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