母亲补钙和膳食钙摄入量与早产的相关性

Shao Yawen, B. Yan, L. Ru, He Wenhua, Huaiye Su, W. Qiu
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摘要

目的探讨母亲补钙及膳食钙摄入量与早产的关系,为有效干预早产提供科学依据。方法选择甘肃省妇幼保健院分娩前全程随访的正常孕妇。多变量逻辑回归用于评估钙补充和摄入量与早产的关系。结果调整混杂因素后,在妊娠前和/或妊娠期间补钙3个月以上的孕妇早产风险降低14%,具有剂量反应性(or=0.86,95%CI=0.77~0.96,P<0.05),研究发现,孕晚期补钙是早产的保护因素,在妊娠早期和极早期尤为显著(OR=0.75,95%CI=0.62-0.92,P<0.05),膳食钙摄入量大于465.55mg/d的孕妇早产风险显著降低,表现为不同程度的早产减少,结论孕前和孕期适当补钙或膳食钙摄入可降低早产风险,在孕晚期尤为显著。关键词:钙;早产;妊娠晚期;流行病学
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Correlations of maternal calcium supplementation and dietary calcium intake with preterm birth
Objective To study the association of maternal calcium supplementation and dietary calcium intake with the preterm birth so that to provide scientific basis for effective intervention of preterm birth. Methods Normal pregnant women who were followed up all through to childbirth in Gansu Provincial Maternity and Child Care Hospital were selected. Multivariate logistic regression was used to evaluate the association of calcium supplementation and intake with preterm birth. Results After confounding factors were adjusted, pregnant women who took calcium supplement for more than 3 months before and/or during pregnancy had the risk of preterm birth reduced by 14% which was dose-responding (OR=0.86, 95% CI=0.77-0.96, P<0.05). Through stratifying by trimesters of pregnancy, it was found that calcium supplement in the third trimester was a protective factor for preterm birth and especially significant in early and very early pregnancy (OR=0.75, 95% CI=0.62-0.92, P<0.05). Through stratifying by dietary calcium intake, pregnant women who took dietary calcium more than 465.55 mg/d had the risk of preterm birth significantly reduced which was shown by the reduction of preterm birth of different degrees, controlled preterm labor and spontaneous premature dilivery (OR=0.66, 95% CI=0.53-0.82, P<0.05). Conclusion Appropriate calcium supplementation or dietary calcium intake before and during pregnancy can reduce the risk of preterm birth, which is especially significant in late pregnancy. Key words: Calcium; Preterm birth; Late pregnancy; Epidemiology
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来源期刊
中华临床营养杂志
中华临床营养杂志 Nursing-Nutrition and Dietetics
CiteScore
0.20
自引率
0.00%
发文量
2282
期刊介绍: The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.
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