碱性挤压对安第斯全玉米粉理化和功能性能的影响

{"title":"碱性挤压对安第斯全玉米粉理化和功能性能的影响","authors":"Natalia Ester Domínguez, Rita Marisol Miranda, Manuel Oscar Lobo, N. Sammán","doi":"10.26461/24.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efecto de la extrusión alcalina en las propiedades fisicoquímicas y funcionales de la harina integral de maíz andino\",\"authors\":\"Natalia Ester Domínguez, Rita Marisol Miranda, Manuel Oscar Lobo, N. Sammán\",\"doi\":\"10.26461/24.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":30552,\"journal\":{\"name\":\"Innotec\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Innotec\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26461/24.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innotec","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26461/24.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}