G. López-Echevarría, Jorge Adalberto Huerta-Ruelas, G. Velázquez, Martin Jesús Nieto-Perez, G. Mendez‐Montealvo
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期刊介绍:
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.