印度喜马拉雅山北部未充分利用的水果的生物活性成分和健康促进化合物:综述

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Production, Processing and Nutrition Pub Date : 2023-04-08 DOI:10.1186/s43014-023-00140-5
Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen
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Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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