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引用次数: 0
摘要
AAC Aberdeen是一种半无叶、黄色子叶的大田豌豆(Pisum sativum L.)品种，由加拿大农业与农业食品部Lacombe研究与发展中心(Lacombe Research and Development Centre)开发。成熟期98天，千粒重243克，倒伏得分3.3分(1-9分)。种子粗蛋白质含量为20.1%。AAC阿伯丁抗白粉病(由赤霉病引起)，对白僵菌(由pinoides mycosphaerella引起)和镰刀菌根腐病(由avenaceum (Fr.) Sacc.引起)中度敏感。
Abstract AAC Aberdeen is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 98days, 1000-seed weight of 243g, and a lodging score of 3.3 on the scale of 1–9. The seed crude protein content of AAC Aberdeen is 20.1%. AAC Aberdeen is resistant to powdery mildew (caused by Erysiphe pisi D.C.) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and Fusarium root rot (caused by Fusarium avenaceum (Fr.) Sacc.).
期刊介绍：
Published since 1957, the Canadian Journal of Plant Science is a bimonthly journal that contains new research on all aspects of plant science relevant to continental climate agriculture, including plant production and management (grain, forage, industrial, and alternative crops), horticulture (fruit, vegetable, ornamental, greenhouse, and alternative crops), and pest management (entomology, plant pathology, and weed science). Cross-disciplinary research in the application of technology, plant breeding, genetics, physiology, biotechnology, microbiology, soil management, economics, meteorology, post-harvest biology, and plant production systems is also published. Research that makes a significant contribution to the advancement of knowledge of crop, horticulture, and weed sciences (e.g., drought or stress resistance), but not directly applicable to the environmental regions of Canadian agriculture, may also be considered. The Journal also publishes reviews, letters to the editor, the abstracts of technical papers presented at the meetings of the sponsoring societies, and occasionally conference proceedings.
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