基于日本特定健康体检的脑梗死危险因素多因素分析

Y. Tamaki, Y. Hiratsuka, T. Kumakawa
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引用次数: 0

摘要

中风是一种进行性疾病,有缓解和恶化;它显著降低了患者及其家属和护理人员的生活质量。一级预防对于降低全球日益增长的卒中发病率是必要的。在本研究中,我们确定了日本老年居民脑梗死的危险因素,并提出了预防脑梗死的初级保健策略。我们调查了10年前脑梗死发生率与体检结果之间的关系。采用多变量logistic回归分析,确定10年前生化试验和问卷调查中与脑梗死发生相关的变量。根据10年前的健康检查结果,高血压和肌酐水平异常与脑梗死风险增加有关。此外,根据特定健康检查的问卷调查结果,过去一年中体重增加或减少30公斤以及睡前2小时内吃晚餐的习惯与脑梗死风险增加有关。需要进行长期、大规模的前瞻性研究,以确定与脑梗死风险增加相关的具体健康项目。
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Multivariate Analysis of Risk Factors for Cerebral Infarction Based on Specific Health Checkups in Japan
Stroke is a progressive disease with remissions and exacerbations; it significantly reduces the quality of life of patients and their family and caregivers. Primary prevention is necessary to reduce the growing incidence of stroke globally. In this study, we determined the risk factors for cerebral infarction in elderly Japanese residents and proposed a primary care strategy to prevent cerebral infarction. We investigated the relationship between the incidence of cerebral infarction and the results of checkups 10 years ago. Multivariate logistic regression analysis was performed to determine the variables related to the occurrence of cerebral infarction in biochemical tests and questionnaires administered ten years ago. Hypertension and abnormal creatinine levels were related to increased risk of cerebral infarction based on our findings of the health checkups conducted 10 years previously. Furthermore, weight gain or loss of >3 kg over the last year and habit of eating an evening meal within 2 h before going to bed were associated with an increased risk of cerebral infarction based on the questionnaire results from the specific health checkups. Long-term, large-scale prospective studies are required to determine the specific health items related to increased risk of cerebral infarction.
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