Quan Xiao, Ying Yu, Biyao Xu, Zhixin Fang, Wenjie Chen, Jun Feng, Yanqi Zhu, Yue Liu, Qifang Gu, Jiayuan Luo, X. Song, Zengfeng Zhang, Min Chen, Hongzhi Zhang
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Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
ABSTRACT Salmonella is a major cause of food poisoning, and its infection and antimicrobial resistance vary regionally due to different sanitary standards and the use of antimicrobials. The aim of this study is to evaluate the microbiological contamination and antimicrobial resistance of Salmonella in Shanghai, providing references for supervision over food safety and clinical treatment. This study analysed the distribution of serotypes, the distribution of antimicrobial resistance in different poultry meats and serotype of Salmonella, the correlation between different antimicrobial resistance, and multiple drug resistance (MDR) of 139 strains of Salmonella from poultry meats. The results showed that the proportion of Salmonella detected in pigeons was high, which could cause severe diseases to humans. The most common resistance was observed to TET (about 60%), and resistance was even found to IPM. Resistance to two or more antimicrobials was accounted for 75.5%, indicating a wide spreading MDR.
期刊介绍：
Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.
The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:
-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer
-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals
-Effects of food on the immune system
-Studies on allergy and allergic reactions
-Investigations into food allergies
-Development of allergen-free food systems
-Development of novel assay formats
-Applications of assay systems to the monitoring of food items in relation to safety and labelling
-Food quality issues, e.g. speciation, adulteration and contamination
-Comparisons between different analytical techniques
The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.
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