更年期妇女肥胖、血压和代谢状况之间的相互关系

IF 0.6 4区 医学 Q4 NUTRITION & DIETETICS Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2021-07-02 DOI:10.1590/1678-9865202134e200136
V. Reis, Rafael Silveira Freire, M. Brito, L. Pinho, J. Rocha, M. Silveira
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引用次数: 0

摘要

【摘要】目的探讨更年期女性肥胖、血压和代谢谱之间的相互关系。方法:这是一项横断面研究,随机抽样874名年龄在40至65岁之间的妇女,在巴西米纳斯吉拉斯州蒙特斯克拉罗斯的家庭健康战略单位得到协助。结构方程模型用于评估肥胖、血压和代谢谱之间的相互关系,并根据年龄进行调整。将血压、肥胖和代谢特征变量作为构形,采用验证性因子分析建立测量模型。结果年龄对血压有显著的正向影响(β=0.20;P <0.001)和肥胖(β=0.10;p = 0.004)。肥胖对血压有直接的积极影响(β=0.26;P <0.001)和代谢谱(β=0.10;P =0.037),经体力活动调整后。结论对绝经期妇女年龄、肥胖、血压和代谢谱的关系进行同步分析表明,衰老对肥胖和血压的增加有影响,正如肥胖增加血压和改变代谢谱一样。
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Interrelationships between obesity, blood pressure and metabolic profile in climacteric women
ABSTRACT Objective This study aimed to evaluate the interrelationships between obesity, blood pressure and metabolic profile in climacteric women. Methods This is a cross-sectional study with a random sample of 874 women, aged 40 to 65 years, assisted in Family Health Strategies units in Montes Claros, Minas Gerais, Brazil. A structural equation model was used to assess the interrelationships between obesity, blood pressure and metabolic profile, adjusted for age. The variables blood pressure, obesity and metabolic profile were treated as constructs, which measurement models were developed using confirmatory factor analysis. Results It was observed that age has a positive and significant effect on blood pressure (β=0.20; p<0.001) and obesity (β=0.10; p=0.004). There was a direct and positive effect of obesity on blood pressure (β=0.26; p<0.001) and on the metabolic profile (β=0.10; p=0.037), adjusted for physical activity. Conclusions The simultaneous analysis of the relationships between age, obesity, blood pressure and metabolic profile in menopausal women suggests that, ageing has an effect on the increase of obesity and blood pressure, just as obesity increases blood pressure and changes the metabolic profile.
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来源期刊
CiteScore
1.20
自引率
12.50%
发文量
24
审稿时长
6-12 weeks
期刊介绍: Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.
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