{"title":"晚期拉丁食品词汇：从Anthimus到塞维利亚的Isidoro","authors":"I. Velázquez","doi":"10.1484/j.at.5.119541","DOIUrl":null,"url":null,"abstract":"In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119541","citationCount":"0","resultStr":"{\"title\":\"El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla\",\"authors\":\"I. Velázquez\",\"doi\":\"10.1484/j.at.5.119541\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...\",\"PeriodicalId\":39568,\"journal\":{\"name\":\"Antiquite Tardive\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1484/j.at.5.119541\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Antiquite Tardive\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1484/j.at.5.119541\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Antiquite Tardive","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.at.5.119541","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla
In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...
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