M. Tejerina, M. Cabana, L. Carrillo, Marcelo Rafael Benitez Ahrendts
{"title":"乳酸菌对api和A. atra的影响","authors":"M. Tejerina, M. Cabana, L. Carrillo, Marcelo Rafael Benitez Ahrendts","doi":"10.24203/AJAFS.V6I4.5405","DOIUrl":null,"url":null,"abstract":"The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.","PeriodicalId":92332,"journal":{"name":"Asian journal of agriculture and food science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Effect of Lactic Bacteria on Ascosphaera apis and A. atra\",\"authors\":\"M. Tejerina, M. Cabana, L. Carrillo, Marcelo Rafael Benitez Ahrendts\",\"doi\":\"10.24203/AJAFS.V6I4.5405\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.\",\"PeriodicalId\":92332,\"journal\":{\"name\":\"Asian journal of agriculture and food science\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian journal of agriculture and food science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24203/AJAFS.V6I4.5405\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian journal of agriculture and food science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24203/AJAFS.V6I4.5405","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Lactic Bacteria on Ascosphaera apis and A. atra
The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.
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