可持续发展中生态系统状况对有机产品生产质量的影响

Pub Date : 2022-03-01 DOI:10.15544/mts.2022.03

O. Nifatova, T. Lutska, V. Shcherbak, L. Ganushchak-Yefimenko, N. Krakhmalova, I. Goncharenko, M. Shkoda

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引用次数: 1

摘要

摘要基于各国粮食安全理论概念的有机农产品实施和消费的现代经济范式，是现代社会的一种“文化身份标志”。在当今世界，越来越多的人希望过上健康的生活方式并消费有机产品。在这方面，在可持续发展的背景下，生态系统状况对有机农产品生产的影响很大。提出了通过大气、水资源、土壤、废物污染和绿色种植园四个组成部分来评估生态系统状态的系统。根据乌克兰24个地区的数据，提出了一个评估生态系统状况对有机生产质量影响的模型。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development

Abstract The modern economic paradigm of implementation and consumption of agricultural organic products, based on the theoretical concepts of food security of each country, is a kind of “marker of cultural identity” of modern society. In today’s world, more and more people want to lead a healthy lifestyle and consume organic products. In this regard, the impact of the state of the ecosystem on the production of organic agricultural products in the context of sustainable development is high. The system of assessing the state of the ecosystem by four components: atmosphere, water resources, soil, waste pollution and green plantations is proposed. A model for assessing the impact of the state of the ecosystem on the quality of organic production is proposed based on data from 24 regions of Ukraine.

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