{"title":"帝国石灰中的罗马化和考古。铁器时代与下帝国(公元前8世纪-5世纪)之间的卢西塔尼亚案","authors":"Sílvia Valenzuela-Lamas, Cleia Detry","doi":"10.15366/archaeofauna2017.26.003","DOIUrl":null,"url":null,"abstract":"This study offers a synthesis of zooarchaeological studies dating from the Iron Age and the Roman period in the Southwest of the Iberian Peninsula. Our objective is to characterize husbandry practices and meat diet in this territory and time frame, and to analyse whether any change occurred after the Roman conquest. The results show a great diversity and continuity in husbandry and meat diet during the time period analysed, as well as a very high consumption of red deer.","PeriodicalId":44490,"journal":{"name":"ARCHAEOFAUNA","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Romanización y Arqueozoología en el limes del Imperio. El caso de Lusitania entre la Edad del Hierro y el Bajo Imperio (s. VIII a.C.-V d.C.)\",\"authors\":\"Sílvia Valenzuela-Lamas, Cleia Detry\",\"doi\":\"10.15366/archaeofauna2017.26.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study offers a synthesis of zooarchaeological studies dating from the Iron Age and the Roman period in the Southwest of the Iberian Peninsula. Our objective is to characterize husbandry practices and meat diet in this territory and time frame, and to analyse whether any change occurred after the Roman conquest. The results show a great diversity and continuity in husbandry and meat diet during the time period analysed, as well as a very high consumption of red deer.\",\"PeriodicalId\":44490,\"journal\":{\"name\":\"ARCHAEOFAUNA\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2019-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ARCHAEOFAUNA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15366/archaeofauna2017.26.003\",\"RegionNum\":4,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ARCHAEOFAUNA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15366/archaeofauna2017.26.003","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
Romanización y Arqueozoología en el limes del Imperio. El caso de Lusitania entre la Edad del Hierro y el Bajo Imperio (s. VIII a.C.-V d.C.)
This study offers a synthesis of zooarchaeological studies dating from the Iron Age and the Roman period in the Southwest of the Iberian Peninsula. Our objective is to characterize husbandry practices and meat diet in this territory and time frame, and to analyse whether any change occurred after the Roman conquest. The results show a great diversity and continuity in husbandry and meat diet during the time period analysed, as well as a very high consumption of red deer.
期刊介绍:
ARCHAEOFAUNA publica trabajos originales relacionados con cualquier aspecto del estudio de restos animales recuperados en yacimientos arqueológicos.