喜马拉雅西部Gangotri地区Jaad Bhotiya部落社区的民族食物系统:传统习俗的转变

Shobha Bhatt, Monika Vats Purohit, Khima Nand Balodi, U. Kumar, Archana Sharma, V. Shridhar, A. Arunachalam, K. Arunachalam
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引用次数: 0

摘要

土著人民的传统食物由当地环境中文化上可接受的成分组成。印度喜马拉雅地区以其多样化的部落人口而闻名,每个部落都展现出独特的饮食文化。本研究首次记录了印度北阿坎德邦Gangotri地区一个鲜为人知的部落Jaad Bhotiya的不同传统饮食习惯。该社区拥有各种各样的民族食品;然而,本文介绍了13道传统菜肴。这项研究反映了对他们的偏好、重要性和转变原因的清晰理解。值得注意的是,老年人对民族食物的喜爱程度很高,而年轻一代对其的喜爱程度有限。当前的过渡模式是政策制定者、人类学家和社区本身关注的问题。尽管如此,保护传统食品的整体政策方法可能会为维持这些独特做法提供机会。
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The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices
Traditional foods of Indigenous peoples are composed of ingredients from the local environment that are culturally acceptable. The Indian Himalayan region is known for its diverse tribal population, and each of them exhibits a distinct food culture. The present study has been conducted first time to document the diverse traditional food practices of Jaad Bhotiya, a lesser-known tribe of the Gangotri landscape, Uttarakhand, India. The community holds a varied range of ethnic foods; however, 13 traditional dishes are described in the present article. This study reflects a clear understanding of their preference, importance, and causes of transitions. It is noteworthy that the elders were highly attached to ethnic foods while the younger generation has limited fondness for it. The current transitional pattern is an issue of concern for policymakers, anthropologists, and the community itself. Nonetheless, a holistic policy approach to conserve traditional foods may provide an opportunity to sustain these unique practices.
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CiteScore
2.40
自引率
10.50%
发文量
72
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