蓝莓果实理化品质的评价

Q4 Agricultural and Biological Sciences Fruit Growing Research Pub Date : 2022-12-22 DOI:10.33045/fgr.v38.2022.33
Oana Hera, M. Sturzeanu, Amelia Petrescu, L. Vîjan
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引用次数: 0

摘要

近年来,越橘(Vaccinium corymbolsum L.)因其独特的口感和多种用途而广受欢迎。蓝莓的生化成分在健康和营养方面具有重要作用。研究表明,生物活性化合物可以降低许多疾病的风险。这项研究历时三年,旨在评估每颗水果的平均重量、直径、硬度、总可滴定酸度、颜色、总可溶性固形物(°Brix)、pH值,以及多酚、类黄酮、花青素、单宁和类胡萝卜素等生物活性化合物的总含量,以及维生素C和总糖。研究了三种蓝莓基因型(“祖尔”、“Delicia”和“Northblue”)和两种高级选择(“4/6”和“6/38”)。这些植物是在罗马尼亚Pitesti-Maracieni果树栽培研究所的开放式田间研究中种植的,随机分块进行三次重复(5株/基因型/重复)。研究表明:平均单株重记录值在2.07g(‘Northblue’cv.)和2.64g(‘6/38')之间;果实大小在12.10mm('4/6')和17.45mm('zur'cv.)之间变化;硬度值在15.33N(‘Northblue’cv.)和18.45N(‘Zur’cv;高丛蓝莓的总可滴定酸度从“4/6”精英的0.625%增加到“Northblue”品种的0.960%);总可溶性固形物在12.9°Brix('6/38')和15.59°Brix之间变化('Delicia'cv.);比色法的范围从27.19(L*)、0.19(a*)、-2.66(b*)(“祖尔”cv;总黄酮的值在110.6 mg儿茶素当量/100 g)CE/100 g(“Delicia”cv.)和160.8 mg CE/100 g之间(“6/38”);总花青素记录值在10.35 mg矢车菊素-3-O-葡萄糖苷当量(C3-G)/100鲜重('Azur'cv.)和56.03 mg cy3GE/100 G('6/38')之间;总单宁在160.5 mg GAE/100 g('6/38')和335.2 mg GAE/100 g('%4/6')之间变化;总糖在21.14克葡萄糖/100克(“Northblue”cv.)和30.67克葡萄糖/100 g(“Zur”cv。这些具有最高理化性质的基因型可用于蓝莓育种计划,以获得新的基因组。
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THE EVALUATION OF THE PHYSICO-CHEMICAL QUALITIES OF BLUEBERRY FRUITS
In last years, highbush blueberry (Vaccinium corymbosum L.) has gained great popularity, mainly due to its appreciated taste and multiple uses. The biochemical composition of blueberries has an important role in health and nutrition. Studies have shown that bioactive compounds can reduce the risk of many diseases. This study was conducted over a period of three years to assess the size of the fruit average weight per fruit, diameter, firmness, total titratable acidity, color, total soluble solids (°Brix), pH, but also the total content of bioactive compounds such as polyphenols, flavonoids, anthocyanins, tannins and carotenoids, along with vitamin C and total sugar. Three blueberry genotypes ('Azur', 'Delicia', and 'Northblue') and two advanced selections ('4/6', and '6/38') were studied. The plants were grown at the Research Institute for Pomiculture Pitesti - Maracineni, Romania, in open field studies in randomized block with three repetitions (5 plants/ genotype/ repetition). The researches showed the following: the average weight / plant recorded values between 2.07 g ('Northblue' cv.) and 2.64 g ('6/38'); the size of the fruit varied between 12.10 mm ('4/6') and 17.45 mm ('Azur' cv.); the firmness had values between 15.33 N ('Northblue' cv.) and 18.45 N ('Azur' cv.); total titratable acidity of highbush blueberry increased from 0.625% for '4/6' elite to 0.960% for 'Northblue' cv.); total soluble solids varied between 12.9 °Brix ('6/38') and 15.59 °Brix ('Delicia' cv.); colorimetry ranged from 27.19 (L*), 0.19 (a*), -2.66 (b*) ('Azur' cv.) to 34.23 (L*), 0.72 (a*), -3.13 (b*) ('Delicia' cv.). Total polyphenols recorded values between 284.4 mg gallic acid equivalent (GAE) g/ 100 g fresh weight (fw) ('Azur' cv.) and 481.6 mg GAE/100 g fresh weight ('Northblue' cv.); total flavonoids had values between 110.6 mg catechin equivalents/100 g) CE /100 g ('Delicia' cv.) and 160.8 mg CE/100 g ('6/38'); total anthocyanins recorded values between 10.35 mg cyanidin-3-O-glucoside equivalents (C 3-G)/100 fresh weight ('Azur' cv.) and 56.03 mg cy3GE/100 g ('6/38'); total tannins varied between 160.5 mg GAE/100 g ('6/38') and 335.2 mg GAE/100 g ('4/6'); total sugar varied between 21.14 g glucose/100 g ('Northblue' cv.) and 30.67 g glucose /100 g ('Azur' cv.), and vitamin C content had values between 2.27 mg/100 g ('Azur' cv.) and 5.85 mg/100g ('Delicia' cv. and '6/38'). These genotypes having highest physico-chemical qualities could be used in blueberry breeding programs in order to obtain new genotipes.
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来源期刊
Fruit Growing Research
Fruit Growing Research Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.10
自引率
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0
审稿时长
8 weeks
期刊介绍: FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.
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