肉鸡供应链中的治理结构选择——基于印度尼西亚中爪哇的实证研究

A. Susanty, H. Suliantoro, E. Siburian, Ahmad Syamil
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引用次数: 0

摘要

本研究旨在阐明肉鸡贸易商和中间商供应链治理中影响结构选择的主导因素(可定义为先行因素)。这项研究使用了Likert量表五分制的封闭式问卷,分发给中爪哇省三宝垄市传统城镇市场的肉鸡贸易商和中间商。向这些市场的肉鸡贸易商发放了125份问卷:北柔哈尔、中柔哈尔、南柔哈尔、布鲁、卡兰加尤、彼得罗根和贾廷加列。通过后续电话访谈和档案记录收集了更多信息。使用结构方程建模(SEM)对从问卷中获得的数据进行处理。研究结果表明,交易成本经济和合作优势对一体化水平有显著的正向影响;在这种情况下,交易成本经济学的效果强于合作优势。研究结果还表明,交易成本经济学在很大程度上取决于贸易商和中间商之间的不确定条件;而协作优势在很大程度上取决于不确定条件和协作能力。
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Governance structure choice in the supply chain of broiler chickens: an empirical study in Central Java, Indonesia
This study aims to clarify the dominant factors (which can be defined as antecedent factors) influencing the structure choice in the supply chain governance of traders and middlemen of broiler chickens. This study has utilised closed-ended questionnaires with a five-point Likert scale distributed to several traders and middlemen of broiler chickens in the traditional town market in Semarang City of Central Java Province. One hundred and twenty-five copies of the questionnaire were administered to the traders of broiler chickens in these marketplaces: North Johar, Central Johar, South Johar, Bulu, Karangayu, Peterongan, and Jatingaleh. Additional information was collected through follow-up telephone interviews and archive records. Data acquired from the questionnaire were processed using structural equation modelling (SEM). The findings indicate that the transaction cost economy and the collaborative advantage have a significant positive effect on the level of integration; in this case, the effect of the transaction cost economics is stronger than that of collaboration advantages. The findings also suggest that the transaction cost economics significantly depends on uncertain conditions between traders and the middlemen; whereas, the collaborative advantage significantly depends on uncertain conditions and collaboration capability.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
1
期刊介绍: IJSTM addresses services innovation, services technologies and management, as well as the role of the supply chain, logistics and other related topics. Services cover a wide range of operations and functions, such as human aspects of healthcare, and technological aspects of public services design and management, as well as services provided by the manufacturing sector, information services and the associated cultural, ethical, legal and political aspects; electronic commerce; globalisation in services; and market innovations in services etc. Topics covered include: -Services technology, management and technology management: policy, strategic and operational issues -Services and innovation- Information technology and communication in services, e-commerce- Supply chain management- New developments in marketing and retailing- Human resources and development in services- Customer care- TQM, services quality- Distribution and logistics- Ecologically driven services- Economics of services- Services in society, ethics and culture- Technology related to tourism services and transport- Technology serving scientific research and high-tech industry- Medical, recreational and health tourism
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