物流配送中心作为在农业食品供应链中吸引小型农业生产者的工具

O. Varchenko, O. Varchenko, N. Verniuk
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引用次数: 0

摘要

实践证明,现代物流配送中心在农业食品供应链附加值的形成和农业小生产者融入竞争性供应链中发挥着重要作用。对物流中心进行了分类,并对物流中心的定义方法进行了系统的阐述。分析了以合作物流配送中心为基础的农产品销售与配送的发展阶段,并得出了农产品销售中建立合作物流配送中心的必要性。对国外建立农产品物流配送中心的实践进行了概括,并给出了农产品物流配送中心的特征标准。文章认为,建立农产品物流配送中心的主要目的是在生产者和消费者之间建立经济伙伴关系,降低交易成本,为小生产者参与竞争性供应链创造条件,确保食品、质量和安全的透明度。提出将农产品食品物流配送中心作为提供运输、整理(干燥、分拣等)、仓储、销售等综合物流服务和协调的对象,并为金融、海关业务、市场调研、提供信息支持等提供支持。系统化了阻碍小生产者参与农产品供应链的因素,突出了零售链对农产品供应的要求,突出了现有的困难,可以通过建立物流配送中心来解决。考虑了物流中心的形成模式,并在公私合作的基础上建立了农产品物流配送中心,将所有物流、生产过程和销售包括商品交换统一在一个链条上。关键词:物流配送中心,农产品供应链,小生产者,物流服务
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Logistics distribution centers as a tool for attracting small agricultural producers in agri-food supply chains
It is proved that modern logistics distribution centers play an important role in the formation of added value in agri-food supply chains and the inclusion of small agricultural producers in competitive supply chains. The classification of logistics centers are carried out and approaches to their definition are systematized. The stages of evolution of sales and distribution of agricultural products on the basis of cooperation, logistics distribution centers are analyzed and the conclusion on the need to create such centers in the sale of agricultural products is made. The foreign practice of creation of logistic distribution centers of agricultural products is generalized, and also criteria of their characteristic are allocated. It is argued that the main purpose of creating logistics distribution centers for agricultural products is to establish economic partnerships between producers and consumers, reduce transaction costs, create conditions for the inclusion of small producers in competitive supply chains, ensuring transparency of food, quality and safety. It is proposed to consider the logistics distribution center of agricultural products and food as an object of providing comprehensive logistics services and coordination of transportation, finishing (drying, sorting, etc.), storage, sales, as well as support for financial, customs operations, marketing research, providing information support, etc. The factors hindering the inclusion of small producers in agri-food supply chains are systematized, and the requirements of retail chains for the supply of agricultural products are highlighted, which highlights the existing difficulties that can be solved by creating logistics distribution centers. Models of formation of logistics centers are considered and the formation of a logistics distribution center of agricultural products on the basis of public-private partnership is substantiated, which unites in one chain all logistics, production processes, as well as sales, including and commodity exchange. Key words: logistics distribution center, agri-food supply chains, small producers, logistics services.
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10 weeks
期刊最新文献
Improving the system of university educational activity quality management Foreign trade in agri-food products between Ukraine and the United Kingdom of Great Britain Current challenges of agricultural trade liberalisation between Ukraine and the EU Socio-economic role and institutional capacity of family farms in the implementation of the sustainable development goals Assessment of risks and prospects of employment and income of the rural population of Ukraine
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