{"title":"从西爪哇岛、雅加达DKI和万丹岛的金枪鱼、通科尔和新鲜卡卡朗中分离的组胺形成细菌的筛选和鉴定","authors":"Nova Rachmawati, Radestya Triwibowo","doi":"10.15578/jpbkp.v16i2.771","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31542,"journal":{"name":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Skrining dan Identifikasi Bakteri Pembentuk Histamin yang Diisolasi dari Tuna, Tongkol, dan Cakalang Segar di Wilayah Jawa Barat, DKI Jakarta, dan Banten\",\"authors\":\"Nova Rachmawati, Radestya Triwibowo\",\"doi\":\"10.15578/jpbkp.v16i2.771\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31542,\"journal\":{\"name\":\"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15578/jpbkp.v16i2.771\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15578/jpbkp.v16i2.771","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Skrining dan Identifikasi Bakteri Pembentuk Histamin yang Diisolasi dari Tuna, Tongkol, dan Cakalang Segar di Wilayah Jawa Barat, DKI Jakarta, dan Banten