在线送餐客户的忠诚度:扩大电子服务质量

Hendrick Hernando, W. Gunawan
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引用次数: 3

摘要

考虑到在在线送餐(OFD)服务的背景下,电子服务质量对客户忠诚度的影响存在矛盾,我们通过添加扩展指标来评估电子服务质量测量。我们的研究旨在验证支付灵活性作为一个扩展指标的有效性,并考察电子服务质量对客户忠诚度的影响。数据是通过一份涉及西爪哇(印度尼西亚)100名对外直接投资客户的在线问卷收集的。偏最小二乘(PLSSEM)技术用于分析回答的问卷中的数据。有趣的是,我们的研究结果表明,支付灵活性作为电子服务质量指标是有效和可靠的。此外,电子服务质量对OFD客户忠诚度的影响具有统计学意义。最后,本研究为现有的电子服务质量知识提供了新的见解,并产生了有价值的启示。建议OFD服务提供商确保订单的适用性,以保持其客户忠诚度。
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Loyalty among online food delivery customers: Extended scale of e-service quality
Considering the contradictory finding regarding e-service quality influence toward customer loyalty in the context of online food delivery (OFD) service, we evaluate e-service quality measurement by adding an extended indicator. Our study aims to validate payment flexibility as an extended indicator and examine e-service quality influence on customer loyalty. Data were collected through an online questionnaire involving 100 OFD customers in West Java (Indonesia). The Partial Least Square (PLSSEM) technique was used to analyze data from that answered questionnaire. Interestingly, our findings showed that payment flexibility is valid and reliable as an e-service quality indicator. Moreover, the influence of e-service quality on OFD customer loyalty is found to be statistically significant. Finally, this study provides new insight into the existing knowledge of e-service quality and generates valuable implications. OFD service providers are suggested to ensure order suitability in retaining their customer loyalty.
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