恶劣气候条件下不同葡萄基因型对丹毒敏感性的变化

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY South African Journal of Enology and Viticulture Pub Date : 2018-05-09 DOI:10.21548/39-1-2545
S. Boso, P. Gago, J. Santiago, María-Carmen Martínez
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引用次数: 2

摘要

本文报道了生长在西班牙北部和西北部的41个葡萄基因型在三年内对白粉菌的易感性。尽管这些葡萄种植区的潮湿气候并不特别有利于这种疾病的发展,但在某些年份,当干旱天气与降雨交替时,会出现严重的损害。所有检测的基因型都属于Mision Biologica de Galicia(CSIC)(Pontevedra,Galicia,西班牙)的收藏。在开花三周后的叶片和收获时的簇上测定了白粉菌的发病率和严重程度。尽管观察到不同基因型之间的易感性存在很大差异,但这两个变量的值都小于其他真菌疾病的记录值。最易感的是Castanal(最近被列入西班牙商业品种登记册),这是一种原产于里亚斯-拜克斯教派地区O Rosal亚区的基因型。目前的研究结果可以帮助葡萄种植者在气候条件与研究相似的地区更成功地种植不同的葡萄基因型。
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Variation in Sensitivity of Different Grapevine Genotypes to Erysiphe necator Growing under Unfavourable Climatic Conditions
This paper reports the susceptibility to powdery mildew of 41 grapevine genotypes growing in the north and northwest of Spain over a three-year period. Although the humid climate of these vine-growing areas is not particularly favourable to the development of this disease, serious damages appears in some years when dry weather alternates with times of some rain. All the examined genotypes belonged to the collection of the Mision Biologica de Galicia (CSIC) (Pontevedra, Galicia, Spain). The incidence and severity of powdery mildew were determined on leaves three weeks after the onset of flowering and on clusters at harvest. The values for both variables were smaller than those recorded for other fungal diseases, although great differences in susceptibility between the different genotypes were observed. The most susceptible was Castanal (recently included in the Spanish Registry of Commercial Varieties), a genotype native to the O Rosal subzone of the Rias Baixas denomination of origin area. The present results could help viticulturalists grow different grapevine genotypes more successfully in regions with climatic conditions similar to those where the study was undertaken.
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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
1
审稿时长
>36 weeks
期刊介绍: The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.
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