R. Ben, J. Poisson, J. Briard, T. Turner, J. Acker
{"title":"羟乙基淀粉添加冰再结晶抑制剂显著改善人红细胞的冷冻保存","authors":"R. Ben, J. Poisson, J. Briard, T. Turner, J. Acker","doi":"10.12665/J154.BEN","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88836,"journal":{"name":"Bioprocessing","volume":"15 1","pages":"16-21"},"PeriodicalIF":0.0000,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Hydroxyethyl Starch Supplemented with Ice Recrystallization Inhibitors Greatly Improves Cryopreservation of Human Red Blood Cells\",\"authors\":\"R. Ben, J. Poisson, J. Briard, T. Turner, J. Acker\",\"doi\":\"10.12665/J154.BEN\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88836,\"journal\":{\"name\":\"Bioprocessing\",\"volume\":\"15 1\",\"pages\":\"16-21\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bioprocessing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12665/J154.BEN\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioprocessing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12665/J154.BEN","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}