Takashi Kaminagayoshi, N. Yoshimoto, Shuichi Yamamoto
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Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities
It is important to understand the performance of cleaning procedures properly in food industry. A method for evaluating the performance by using the process capability was developed, in which the cleaning performance value was defined. The method was applied to the cleaning data obtained at a food manufacturing site. Based on the analyzed data the validity and the reliability of the evaluation method and the product specification were discussed.
期刊介绍：
The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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